The West African Journal of Educational Administration and Planning (WAJEAP)
wajeap logo


Vol. 1, December 2023

Design and Production of an Improve Cook Stoves with Swinging Combustion Chamber to Enable Refueling for Continuous Operation

Sheriff Kamara PhD

Abstract

Man has been using fire for thousands of years to cook and provide warmth. Studies have shown that,
transfer of heat to raw food and cold water is essential for healthier living and taste improvement. The
popular wonder stove, which uses charcoal as fuel, is used by most homes in Freetown and big cities
in Sierra Leone, while the three stone fire, used widely in rural settings, utilises wood as fuel.
Consequently, both heat transfer methods use biomass, a renewable fuel. Wonder stove is more
efficient than three stone fire, however, its design makes it difficult to use other forms of fuels. Also,
when this stove runs low on fuel, the pot has to be removed for it to be refueled, thereby increasing
cooking time and efforts. Review on existing literature revealed that little or no studies exist on cook
stoves capable of using multi fuels, proving continuous operation with capacity for fuel adjustment.
In order to address this gap in the literature, this study was undertaken by designing and fabricating
an improved cook stove with a horizontal swinging combustion chamber, which allows refueling,
while the pot is still in position. It runs on both principles of Rocket and Top-Lit Up Draft
gasification, capable of using wood, briquettes, charcoal, twigs, wood shavings, etc. Water boiling test
together with engineering calculations were performed. The following results were obtained - Burning
rate of 4.09 g/s, Specific Fuel Consumption of 0.483Kgwood/Kgwater, Power consumption of 9.947W
and a Thermal efficiency of 59.83%. A maximum temperature of 5100C. Therefore, this stove
contributes to reduction in deforestation and cooking time.

Keywords

Cookstove, Thermal Efficiency, Combustion chamber

Full Text

Download

References

Ahmad, R., Zhou, Y., Zhao, N., Pemberton-Pigott, C., Annegarn, H. J., Sultan, M., et al. (2019).
Impacts of fuel feeding methods on the thermal and emission performance of modern coal
burning stoves. Int. J. Agric. Biol. Eng. 12, 160–167. doi:10.25165/j.ijabe.20191203.3880
Anderson, P. and Roth, C., (2011). ‘Practical realties of TLUD micro-gasifier cookstoves’, PCIA Forum.
Anderson, P. (2009). ‘Construction plans for the Champion-2008 TLUD gasifier cookstove’, edition
1.1.
Anderson, Reed, and Wever (2007). “Micro-Gasification: What it is and why it works” at:
http://www.hedon.info/docs/BP53-Anderson-14.pdf
Berhanu, M., Jabasingh, S.A. and Kifile, Z. (2016): Expanding sustenance in Ethiopia based on
renewable energy resources – A comprehensive review. Renewable and Sustainable Energy
75, 1035-1045. doi:10.1016/j.rser.2016.11.082
Bhattacharya, S. & Salm, P. (2002). ‘Low greenhouse gas biomass options for cooking in developing
countries’, Biomass and Bioenergy, 22, pp. 305–317.
Bhattacharya, S. C., Albina, D. O., Abdul Salam, P. (2002). Emission factors of wood and charcoal
cookstoves. Biomass Bioenergy 23, 453 – 469. Doi: 10.1016/ S0961-9534(02)00072-7
Bielecki, C. Wingenbach, G. (2014).Rethinking improved cookstove diffusion programs: a case study
of social perceptions and cooking choices in rural Guatemala, Energy Pol. 66 (2014) 350–358,
https://doi.org/10.1016/j.enpol.2013.10.082.
Bonjour, S., Adair-Rohani, H., Wolf, J., Bruce, N. G., Mehta, S., Prüss-Ustün, A. (2013). Solid fuel use
for household cooking: Country and regional estimates for 1980-2010. Environ. Health
Perspect. 121, 784–790. doi:10.1289/ehp.1205987
Bruce, N. Boy, E. Smith, K.R. Hernandez, R. (2000).Fuel efficiency of an improved wood-burning
stove in rural Guatemala: implications for health, environment and development, Energy
Sustain. Dev. 4 (2000) 23–31, https://doi.org/10.1016/S0973-0826(08)60239-2.
Bryden, K. Still, M, D. Scott, P. Hoffa, G. Ogle, D. Bailis, R. G (2005). Design principles for wood
burning cook stoves, AprovSecho research center/shell foundation/ partnership for clean
indoor air. USEPA EPA-402-K-05_004. https://www.academia.edu/23874923/Design
Principles for Wood Burning CookStoves Aprovecho Research Center Shell Foundation
Partnership for Clean Indoor Air, 2005.
Ceruti, Florella (2012). Cooking with less fuel: Breathing Less Smoke. Aprovecho Research Centre
Chagunda, M.F., Kamunda, C., Mlatho, J., Mikeka, C., Palamuleni, L. (2017). Performance assessment
of an improved cook stove (esperanza) in a typical domestic setting: Implications for energy
saving. Energy sustain. Soc. 7, 19–10. doi:10.1186/s13705-017-0124-1
Chan, S., Sasaki, N., and Ninomiya, H. (2015). Carbon emission reductions by substitution of
improved cook stoves and cattle mosquito nets in a forest-dependent community. Glob. Ecol.
Conserv. 4, 434 – 444. doi:10.1016/j.gecco.2015.08.007
54
Design and Production of an Improved Cook Stove… Sheriff Kamara
Coulson, G., and Ferrari, D. (2019). Advances of science and technology. Springer International
Publishing. doi:10.1007/978-3-030-15357-1
Edwin Chica and Juan F. Pérez, (2019): Development and performance evaluation of an improved
biomass cookstove for isolated communities from developing countries, Case Studies in
Thermal Engineering 14, 100435.
GIZ Energy Coordination Office GIZ-ECO (2014): Energizing Development (EnDev) Ethiopia
Improved Cook Stoves (ICS). Addis Ababa
Global alliance for clean cookstove (2018). Handbook for Biomass Cookstove Research, Design, and
Development, Practical Guide to Implementing Recent Advances,
Harsono, S. S.; Tasliman; Fauzi, M.; Wibowo, R. K. K.; Supriyanto, E. (2022). Biomass Stove with Low
Carbon Monoxide Emission Fueled by Solid Fuel Coffee-Husk Bio-pellet. Sustainability 2022,
14, 11192. https://doi.org/10.3390/ su141811192
Heltberg, R., (2004). ‘Fuel switching: evidence from eight developing countries’, Energy Economics,
26, pp. 869 – 887.
Jain, T.; Sheth, P.N. (2019). Design of energy utilization test for a biomass cook stove: Formulation of
an optimum air flow recipe. Energy 2019, 166, 1097–1105. [CrossRef]
Jetter, J.Zhao, Y. Smith, K.R. Khan, B. Yelverton, T. Decarlo, P. Hays, M.D. (2012). Pollutant emissions
and energy efficiency under controlled conditions for household biomass cookstoves and
implications for metrics useful in setting international test standards, Environ. Sci. Technol.
(2012), https://doi.org/10.1021/ es301693f.
Jyoti, B. Samarjit, D. Rajarshi, D. Bishal, B. Nath, P. (2021).Study and fabrication on heat efficient
stove of low smoke emission, J. Inst. Eng. Ser. E. (2021) 1–10, https://doi.org/10.1007/s40034
020-00197-8
Kshirsagar, M. P., and Kalamkar, V. R. (2014). A comprehensive review on biomass cookstoves and a
systematic approach for modern cookstove design. Renew. Sustain. Energy Rev. 30, 580–603.
doi:10.1016/j.rser.2013.10.039
Kshirsagar, M. P., and Kalamkar, V. R. (2020). Application of multi-response robust parameter design
for performance optimization of a hybrid draft biomass cook stove. Renew. Energy 153, 1127 – 1139. doi:10.1016/J.RENENE.2020.02.049
Lombardi, F.; Riva, F.; Bonamini, G.; Barbieri, J.; Colombo, E. (2017). Laboratory protocols for testing
of Improved Cooking Stoves (ICSs): A review of state-of-the-art and further developments.
Biomass Bioenergy 2017, 98, 321–335. [CrossRef]
Mehetre, S. A., Panwar, N. L., Sharma, D., and Kumar, H. (2017). Improved biomass cookstoves for
sustainable development: A review. Renew. Sustain. Energy Rev. 73, 672–687.
doi:10.1016/j.rser.2017.01.150
Mekonnen, B. A. (2022). Thermal efficiency improvement and emission reduction potential by
adopting improved biomass cookstoves for sauce-cooking process in rural Ethiopia. Case
studies in Thermal Engineering, Elsevier 38. https://doi.org/10.1016/j.csite.2022.102315
Milind P. Kshirsagar, N, Kalamkar, Vilas R. (2014). A comprehensive review on biomass cookstoves
and a systematic approach for modern cookstove design, Renewable and Sustainable Energy
Reviews 30,580–603.
Mukunda, H. S., Dasappa, S., Paul, P. J., Rajan, N. K. S., Yagnaraman, M., Ravi Kumar, D., et al.
(2010). Gasifier stoves - science, technology and field outreach. Curr. Sci. 98, 627–638.
Nyika, S. E. O. J. Adediran, A. A. Olayanju, A. A. Odikpo, F. (2020). Potential of Biomass in Africa &
Debate on its Carbon Neutrality, Biomass, Intech Open, London, UK, 2020, pp. 1–19.
Obi, O. F., Ezeoha, S. L., Okorie, I. C. (2016). Energetic performance of a top-lit updraft cookstove.
Renewable Energy 99, pp. 730-733.
Ochieng, C.A. Tonne, C. Vardoulakis, S. (2013). A comparison of fuel use between a low cost,
improved wood stove and traditional three-stone stove in rural Kenya, Biomass Bioenergy 58
(2013) 258–266, https://doi.org/10.1016/j.biombioe.2013.07.017.
Ochieng, C.A., Quansah, R. Semple, S. Juvekar, S. Ato, F. Luginaah, I. Emina, J. (2017). Effectiveness
of interventions to reduce household air pollution and/or improve health in homes using
solid fuel in low-and-middle income countries: a systematic review and meta-analysis,
Environ. Int. 103 (2017) 73–90, https://doi.org/ 10.1016/j.envint.2017.03.010.
55
West African Journal of Educational Administration and Planning (WAJEAP)
Pratiti, R., Vadala, D., Kalynych, Z., and Sud, P. (2020). Health effects of household air pollution
related to biomass cook stoves in resource limited countries and its mitigation by improved
cookstoves. Environ. Res. 186, 109574. doi:10.1016/j.envres.2020.109574
Rao, K. (1985). ‘Domestic cook stove of superior performance for solid fuels’, Journal of the Institution
of Engineers (India), Mechanical Engineering Division, 65, pp. 100–102.
Saturday A., Sule, E. P., Ogbona, E. F. and Anslem N. E. (2016): Design and thermal analysis of an
energy efficient solid biomass stove, International Journal of Scientific Development and
Research (IJSDR) 1 (8) 166-174.
Sedighi, M.; Salarian, H. (2017). A comprehensive review of technical aspects of biomass cookstoves.
Renew. Sustain. Energy Rev. 2017, 70, 656–665.
Steenland, K., Pillarisetti, A., Kirby, M., Peel, J., Clark, M., Checkley, W. (2018). Modeling the potential
health benefits of lower household air pollution after a hypothetical liquified petroleum gas
(LPG) cookstove intervention. Environ. Int. 111, 71–79. doi:10.1016/j.envint.2017.11.018
Sustraiawan, A. A. P., Purwanto, Y., Sidharta B. W. (2017). Producer gas stove: Design, fabrication
evaluation of thermal performance. Journal of King Saud University – Engineering Sciences,
2021.
Sweeney, D. (2017). Handbook for biomass cookstove research, design and development, A practical
guide to implementing recent advances. Global Alliance for Clean Cookstove and the MIT D
Lab.
Tessema, T. D. and Mekonnen, B. A. (2021). Assessment of improved biomass cook stoves in Ethiopia:
utilization practices and adoption factors; the case of Merawi, Kolela district, Acad.
Enterpren. J. 27 (2021) 1–19
Tryner, J., Willson, B. D., Marchese, A. J. (2014). The effects of fuel type and stove design on emissions
and efficiency of natural-draft semi-gasifier biomass cookstoves, Energy Sustain. Dev. 23, pp.
99-109.
Urmee, T., and Gyamfi, S. (2014). A review of improved Cookstove technologies and programs.
Renew. Sustain. Energy Rev. 33, 625–635. doi:10.1016/j.rser.2014.02.019
Waornat, M. (2001). ‘Polycyclic aromatic hydrocarbons identified in soot extracts from domestic coal
burning stoves of Henan Province, China’, Environmental Science & Technology, 35, pp. 1943 – 1952.
World Bank (2020). Accelerating access to clean cooking: The efficient, clean cooking and heating
program and the clean cooking Fund.